🎃 Gut-Friendly Homemade Pumpkin Granola with Just Thrive Probiotic

Have you made homemade granola yet? If not, this is your sign to finally try it! This Pumpkin Homemade Granola is simple, healthy, and perfectly gut-friendly — made with cozy fall flavors and a high-quality probiotic that actually survives your stomach’s heat.

I absolutely love how easy and delicious this granola turned out. You only need a few wholesome ingredients, a mixing bowl, a spatula, and — most importantly — a high-quality probiotic that withstands heat, like Just Thrive Probiotic(@justthrivehealth).

Most people think refrigerated probiotics are the best… but that’s actually a common misconception. Our body temperature runs between 97–99°F, and stomach acid is even hotter and more intense! If a probiotic can’t survive heat, it won’t survive your digestive system. That’s why I love Just Thrive Probiotic — it’s scientifically formulated to reach your gut 100% alive, supporting real digestive and immune health.

P.S. USE CODE: LIGIA TO SAVE on your purchase at www.justthrivehealth.com

Image taken by @ligiasfreshbowls

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🎃 Gut-Friendly Homemade Pumpkin Granola with Just Thrive Probiotic

Yield: 6-8

Author: Ligia

Prep time: 35 MinCook time: 25 MinTotal time: 1 Hour

This Pumpkin Homemade Granola is simple, healthy, and perfectly gut-friendly.

Ingredients

• 3 cups sprouted gluten-free oats
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 tbsp coconut sugar (for extra golden color and sweetness)
• 1 cup pecans, chopped or whole
• 4 tbsp pumpkin purée
• 1–2 capsules Just Thrive Probiotic (open and sprinkle the powder on top)
• 1/4 cup sprouted pumpkin seeds
• 1 tsp (or more) Ceylon cinnamon
• Pinch of Himalayan salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine oats, pecans, pumpkin seeds, and coconut sugar.
3. Melt the coconut oil slightly and whisk it with maple syrup, pumpkin purée, cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the mixture evenly on a lined baking sheet.
6. Bake for 25 minutes, stirring halfway through for even baking.
7. Once golden, remove from the oven and let it cool completely.
8. Open 1–2 Just Thrive Probiotic capsules and sprinkle the powder on top of the cooled granola.
9. Store in an airtight jar at room temperature for up to two weeks.

Did you make this recipe?

Tag @ligiasfreshbowls on instagram and hashtag it #roasted butternut squash

This Pumpkin Granola is more than just a delicious snack — it’s a nourishing, gut-supporting recipe you’ll want to keep on repeat. With cozy fall flavors, clean ingredients, and heat-resistant probiotics, it’s proof that healthy can taste amazing.

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